Apparently the shoots from the top of the bean are becoming a bit of a delicacy. And the Globe and Mail did a feature on favas this weekend. It's the bean du jour.
Who knew we would be so saucily forward-thinking in our choice of beans?
Sunday, June 17, 2007
Full of Beans
The favas are really popping. We might actually have enough by the end of summer to make a salad.
Apparently the shoots from the top of the bean are becoming a bit of a delicacy. And the Globe and Mail did a feature on favas this weekend. It's the bean du jour.
Who knew we would be so saucily forward-thinking in our choice of beans?
Apparently the shoots from the top of the bean are becoming a bit of a delicacy. And the Globe and Mail did a feature on favas this weekend. It's the bean du jour.
Who knew we would be so saucily forward-thinking in our choice of beans?
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